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Peanutty Stir-Fry Salad

Peanutty Stir-Fry Salad recipe
photo by:kraft
A skillet stir-fry made with chicken, veggies and peanuts is served over salad greens to make this quick and easy Asian-inspired dish.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
8/11/2007
Yummo, I even forgot to put the soysauce in, and it was still delish. Definately a keeper.
posted:
7/24/2007
Excellent, never thought it would taste as good as it did!!!
posted:
7/2/2007
howmuch better can it get?
posted:
5/14/2007
We thought this a very tasty dish. Have a son with type 2 diabetes and this would be great for him. Will try the wrap idea next.
posted:
5/9/2007
This was edible but not one of my favorites - I think using a different sauce would make it much better (maybe something peanut-butter based). I probably won't make it again.
posted:
5/6/2007
I think this is a great recipe for a healthy lunch or dinner. I added my favorite vegetables and added a little extra liguid and then added brown rice and used wheat wraps. Great alternative for a sandwich for your lunch and very filling. I give it an A++++.
posted:
5/3/2007
Great! Makes a perfect lunch; it's quick to fix and you don't feel stuffed -- just satisfied. I used red bell peppers, broccoli, small carrot sticks, and onion. Tasty combination, especially with the final addition of the nuts!
posted:
5/3/2007
One of the worst recipes I have ever tried. Really, really bad!
posted:
4/16/2007
This is the most delicous salad I ever had
posted:
4/10/2007
My family loved it!. OK! I admit it. My family rarely gets their "suggested" daily veggies. They simply don't like them (that goes for me too). So, I started looking for recipes that were totally out of our norm. This one was so good my 15 year old went back for seconds! I did use a little more dressing than suggested because of another review. This one is definitely a re-do!
K:44927v0 :65882
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