Peanutty Stir-Fry Salad

Absolutely love the idea of using the salad dressings to cook the stir-fry's in . Seems to me this one would go great in a bib lettuce wrap. Plan to use just than when I make it very soon.

I think we would enjoy this over rice too. Didn't make much sauce. I would probably add some rice wine next time. Loved the onions and peppers

Very good, but like a lot of Kraft recipes...needs some extra sauce. Was very good when we wrapped it in tortillas.

I have made this several times for my family's dinner. They all seem to enjoy and it passes my test since it is healthy. I always cook the chicken completely first and then do everything else. Also I usually serve it with rice.

Instead of salad greens, I served it over rice. Other alterations were a little more chicken, a little more dressing and I added red pepper flakes to the soy sauce before mixing it in to give it some kick. I used sweet onion, red bell pepper, broccoli and zuchini. My husband and I thought it was great and I found it easy to prep and easy to cook. I would add the broccoli with the chicken instead of with the other veggies since it was overcooked at 9 minutes. Definitely one we will repeat frequently! It tasted as good as Chinese takeout but without the grease!

This was so good. I omitted the peanuts and used 1/3 cup Kraft Free Catalina dressing and a little more than 2 Tbsp. soy sauce. I also added more veggies than it called for and I served it over organic mixed baby greens. I also should have doubled the recipe b/c we were left wanting more! What a delicious meal!

We are going to try it over rice next time! Very good!

I made this for a very picky bunch of eaters and they all loved it. I used snow peas to give it a more restauranty feel

My family likes food a bit more spicy, so next time I am going to try adding some hot pepper seasoning.