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Slow-Cooker Chicken "Osso Buco"

Slow-Cooker Chicken "Osso Buco" recipe
photo by:kraft
Chicken thighs stand in for more traditional (and expensive) veal shanks in this easy slow-cooker version of osso buco.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
4 servings
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posted:
1/30/2008
It was really good. Kinda surprised me.
posted:
12/20/2007
Simple and hearty, just needs a little more oomph, like maybe some garlic and red pepper. Also probably won't add the lemon next time, made it a little too acidy for our taste.
posted:
12/9/2007
it was really good, i doubled the tomatoes, omitted the lemon, and added some garlic and a touch of seasonings/spices...really yummy! will become household favorite! :)
posted:
10/29/2007
I used chicken breasts instead of the thighs because I don't eat dark meat, but otherwise followed the recipe.
posted:
10/20/2007
I have made this recipe twice. My husband and I both enjoy it. It's very simple to prepare and has a very simple yet good taste. I double the sauce as I've found that there's not enough to go with the amount of chicken if I just stick to the amount of ingredients called for. The sauce wasn't very thick this time...not sure why...any suggestions?
posted:
10/1/2007
This was a wonderful recipe! The taste was great espeially with the rice. Pretty simple easy recipe to make since you can just put the items in a slow cooker. Thanks for a great recipe to make for dinner. My family loved this recipe.
posted:
9/13/2007
This recipe did not work for me it just made mush and wasnt very good.
posted:
7/17/2007
Enjoyed this recipe very much. Easy to make, one pot meal. The whole family enjoyed it. Great on Noodles, mashpotatoes too.
posted:
3/27/2007
It was something different from the normal meals I make. The overall taste was great.
posted:
3/14/2007
Next time I would add a little oregano for additional flavor. Very tender and delicious
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