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Slow-Cooker Chicken "Osso Buco"

Slow-Cooker Chicken "Osso Buco" recipe
photo by:kraft
Chicken thighs stand in for more traditional (and expensive) veal shanks in this easy slow-cooker version of osso buco.
15 min
6 hr 15 min
4 servings
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The flavors in this dish are always a surprise. I did a quick version; use chicken breast tenders, coat with flour, add remaining ingredients. Bring to a boil, turn to low and simmer for about 20 minutes or until chicken is done through. Our family really likes this dish. Thanks Kraft!
My family had mixed feelings about this receipe. I did not care for it all that much but my husband enjoyed it. I found the taste to be rather strange.
I have made this dish many times and we like it very much. It is so easy. I changed the recipe, for the plain stewed tomatoes, I use garlic basil and oregeno diced or sliced tomatoes and mashed potatoes for the rice. This dish is very easy and economical thank you Kraft.
It just had a yucky taste. Luckily when I try something new, there is always an emergency pizza in the freezer.
This recipe was bland and tart tasting. It seemed like it was missing something. My kids love chicken but not this chicken.
This was good for a week night meal. It is not a showstopper but good and quick. I changed a few things. Used brown rice, added onion, green peppers and a clove of garlic. Used Italian season stewed tomatoes and omitted the salad dressing. I also used skim less chicken breasts, decreasing the fat. enjoy
I bet this would also be good with green peppers added. Anyway, we liked it just the way it is.
This was very easy to make and did not take long to prepare.
I didn't like it. yuk! It was tastless.
We used chicken breasts on the bone instead of chicken thighs. Although the meat was extremely tender, we did not care for the flavor at all. It was way too lemony which left no taste of any other flavors. I found myself putting on parmesean cheese and pepper and that still didn't seem to work all that great. Most likely won't make again.
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