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Slow-Cooker Chicken "Osso Buco"

Slow-Cooker Chicken "Osso Buco" recipe
photo by:kraft
Chicken thighs stand in for more traditional (and expensive) veal shanks in this easy slow-cooker version of osso buco.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
4 servings
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posted:
4/24/2005
I've prepared this dish for my family many times now, it has become a favorite of my husband's. I've found that the recipe is even better when all the ingredients (except for the chicken and flour) are doubled.
posted:
3/23/2005
The flavors in this dish are always a surprise. I did a quick version; use chicken breast tenders, coat with flour, add remaining ingredients. Bring to a boil, turn to low and simmer for about 20 minutes or until chicken is done through. Our family really likes this dish. Thanks Kraft!
posted:
3/23/2005
My family had mixed feelings about this receipe. I did not care for it all that much but my husband enjoyed it. I found the taste to be rather strange.
posted:
3/18/2005
I have made this dish many times and we like it very much. It is so easy. I changed the recipe, for the plain stewed tomatoes, I use garlic basil and oregeno diced or sliced tomatoes and mashed potatoes for the rice. This dish is very easy and economical thank you Kraft.
posted:
2/22/2005
It just had a yucky taste. Luckily when I try something new, there is always an emergency pizza in the freezer.
posted:
1/6/2005
This recipe was bland and tart tasting. It seemed like it was missing something. My kids love chicken but not this chicken.
posted:
11/15/2004
This was good for a week night meal. It is not a showstopper but good and quick. I changed a few things. Used brown rice, added onion, green peppers and a clove of garlic. Used Italian season stewed tomatoes and omitted the salad dressing. I also used skim less chicken breasts, decreasing the fat. enjoy
posted:
11/3/2004
I bet this would also be good with green peppers added. Anyway, we liked it just the way it is.
posted:
11/2/2004
This was very easy to make and did not take long to prepare.
posted:
10/27/2004
I didn't like it. yuk! It was tastless.
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