KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Parmesan Chicken Fingers

Easy Parmesan Chicken Fingers recipe
photo by:kraft
Kids love chicken fingers (and so do adults). Make these Easy Parmesan Chicken Fingers and the whole family will love you for it.
time
prep:
10 min
total:
24 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
10/8/2008
Would absolutely make these again. They were great
posted:
10/1/2008
Excellent! Very simple to make - no mess to clean up and little time to prepare! Kids will simply love it and ask for more!
posted:
9/30/2008
These were a hit!! Everyone was wondering how I made these so crisp and wondered if they were fried. Perfect kid pleaser!!
posted:
9/15/2008
It was very good! I made it for my super-picky fiance tonight and he enjoyed it. They were delicious with a side of Sweet Potato fries and brocolli with a little bit of cheddar cheese and garlic pepper. I used the spicy shake'n'bake.
posted:
9/11/2008
The chicken tenders were very good, and crispy. I did add dried basil and dried oregano. I will make this again!
posted:
9/9/2008
The most time-consuming part is cutting the chicken into strips. And that wasn't very difficult. After that, everything moved pretty quickly for me. I added a little extra cooking time just to be sure they were cooked through. Tastes great!
posted:
9/8/2008
I'm a newlywed and I recently started making a point to make dinner for my hudsband every night, and tonight he loved this recipe
posted:
8/16/2008
I made this recipe for my kids...my daughter likes them baked and my son likes them fried in a pan on the stove.
posted:
7/26/2008
I made this recipe for my sister baby shower and everyone loved them. I would definitely make this again.
posted:
6/18/2008
Not bad, but a little messy to make.
K:2927v9 :65902
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email