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15 Minute Mix 'n Match KRAFT Dinner

15 Minute Mix 'n Match KRAFT Dinner recipe
photo by:kraft
With four meat options and four tasty add-in choices, this quick mix-and-match macaroni and cheese dinner recipe's got you covered—four times over!
time
prep:
15 min
total:
27 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
4/29/2005
Totally yummy! We had the tuna, peas and cream of mushroom soup mix. Both the kids loved it. Way better than Tuna Helper and we love tuna helper.
posted:
4/1/2005
quick and easy
posted:
2/23/2005
Plain Mac&Cheese is simply wrong. I have tried a great many combinaions such as these and it is always a hit! For a richer and creamier texture on my low fat version I add about 1/4 cup of fat free sour cream to whatever mix I make.
posted:
12/2/2004
This was wonderful, it took me nearly no time to make, my boyfriend ate it so fast I wasn't sure if he tasted it. The best thing about it is that I could make it multiple nights in a row, and with a different vegetable and different meats, no one would ever know. I highly reccomend this to anyone who looks for something different occasionally.
posted:
11/29/2004
This recipe was used frequently at my home. Our four kids and all their friends were often gathered around our dining table and were very fond of every variation we could come up with. The possibilities are endless! As a matter of fact, my grown kids are now making this meal in many variations for my grandchildren! Excellent quick and inexpensive meal.
posted:
9/25/2004
Very quick and easy, and a huge hit with my 3 year old son!
posted:
9/7/2004
posted:
8/13/2004
We've also made this for years, somewhat, and it's always been a favorite. I prepare the macaroni with skim milk and no butter, add tuna, peas, mushrooms, and shredded low-fat cheese, and omit the soup. Tasty!
posted:
8/3/2004
My family has been making this recipe for years. We like to use Velveeta cheese instead of boxed macaroni & add spaghetti sauce with browned hamburger & fresh vegetables. This was one of my favorites as a kid, and was also one of the first things that I learned to cook.
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