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Mastering the Meatball

Mastering the Meatball recipe
photo by:kraft
These meatballs were really good. I did take other posters advice and swap out the BBQ sauce for Italian salad dressing and they turned out great! I especially like that ...read more
posted by
cheeseygoodness
on 11/7/2012
time
prep:
10 min
total:
30 min
servings
total:
4 doz. or 12 servings, four meatballs each
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posted:
11/7/2012
These meatballs were really good. I did take other posters advice and swap out the BBQ sauce for Italian salad dressing and they turned out great! I especially like that the recipe made so much and I had lots left over to freeze.
posted:
11/4/2010
Made these as an appetizer and they were gobbled down with rave review before most of the other food was touched!
posted:
7/10/2010
I halved the recipe and it still made enough for 2 dinners (for 3 people.) We didn't like the taste of the BBQ sauce when paired with spaghetti, but agreed it would make a great appetizer meatball. I will try using pasta sauce or spaghetti sauce next time instead of the bbq when making spaghetti & meatballs. Loved the texture!
posted:
9/3/2009
Great recipe. Also works great for grilled meatloaf burgers. Just add 2 cups Kraft cheese crumbles to this recipe and grill. A fav with my family.
posted:
5/29/2009
I really loved this recipe, thank you for the advise on freezing these, it saves alot of time and easy to prepare for a meal.
posted:
5/28/2009
I used Italian ground sausage instead of ground beef and they turned out delicioius.
posted:
4/7/2009
So good!
posted:
3/31/2009
This was so easy to make and tasted very yummy! I did not use the bbq sauce. Instead I used Kraft Italian Dressing. Also I added a lot of minced garlic and spices.I would use a glass pan and spray pam on the bottom so the meat balls won't stick. I will make this recipe again!
posted:
3/11/2009
The meatballs are very good! I substituted spagetti sauce instead of barbeque and they tasted much better! I make these all the time instead of buying frozen and you can play around with what spices you want to add or sauces depending on the dish you are making them with! But overall... Very Delicious!
posted:
2/1/2009
I have made this a couple times and everyone loves them. I didn't make this with the BBQ sauce. I used worcestershire sauce and added some cayenne pepper. It was really good!
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