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Mastering the Meatball

Mastering the Meatball recipe
photo by:kraft
These meatballs were really good. I did take other posters advice and swap out the BBQ sauce for Italian salad dressing and they turned out great! I especially like that ...read more
posted by
cheeseygoodness
on 11/7/2012
time
prep:
10 min
total:
30 min
servings
total:
4 doz. or 12 servings, four meatballs each
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posted:
1/23/2009
I did not like the barbque flaver in tne meat balls.The meat balls made with stovetop stuffing are the best
posted:
1/16/2009
My whole family loves these meatballs! I don't buy frozen ones anymore because they are no where near as good as these!
posted:
12/1/2008
A huge hit! We have made them twice already. Super easy to make and very inexpensive. We always have plenty of hamburger and wanted to try a new recipe. Lots of flavor and kids can help!
posted:
8/27/2008
I forgot to add the eggs and they still tasted great. I used the BBQ sauce, but it still tasted great in spaghetti.
posted:
6/25/2008
I make a big batch of these meatballs and then store them in the freezer. I use them for spaghetti, casseroles, sandwiches, anything that you can use meatballs in. My kids love them and won't have any substitutes.
posted:
6/21/2008
family loves this recipe i use pasta sauce instead of bbq sauce and we use it for pasta or meatball subs
posted:
3/18/2008
OH! THIS WAS A EASY RECIPE AND MY FAMILY ENJOYED IT. I CAN WAIT TO TRY SOMETHING ELSE.....
posted:
2/6/2008
Love the flavor and very easy to make!!!
posted:
1/20/2008
Im always looking for ways to help cook time. I usually make meatballs for stroganoff and then cook them up however this way I could make them in advance and then use them that way.
posted:
1/17/2008
I made these for spaghetti and my family loved them!! I will definitely make these again!! YUMMY!!
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