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Mastering the Meatball

Mastering the Meatball recipe
photo by:kraft
These meatballs were really good. I did take other posters advice and swap out the BBQ sauce for Italian salad dressing and they turned out great! I especially like that ...read more
posted by
cheeseygoodness
on 11/7/2012
time
prep:
10 min
total:
30 min
servings
total:
4 doz. or 12 servings, four meatballs each
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posted:
10/8/2007
Very simple recipe-love the storage instructions.
posted:
9/29/2007
This has got to be the easiest way to make meatballs without burning them or making a mess everywhere! Even my youngest daughter wants to help me when watches. They really come out so tasty. Leona E...
posted:
7/22/2007
I am going to make these, they look really good, but I'm thinking about leaving out the barbecue sauce. I'm making spaghetti and meatballs for a family gathering and I will make this recipe!
posted:
6/20/2007
This made two pans so 1/2 i used ranch in stead of bbq and some with bbq. They were great! So easy and froze awesome!
posted:
4/15/2007
Did not care for these using thr bbq sauce.
posted:
1/22/2007
I had never made meatballs before, and these came out great. Very easy to prepare and they have a lot of flavor. I will definitely make them again! I left out the barbeque sauce, and after they cooked, I covered them in tomato sauce and served with pasta. Makes for great meatball sandwiches or with pasta. Bravo, Kraft!
posted:
1/15/2007
These meatballs are wonderful. I've made them a couple of times. My family is small so I halfed the recipe and that was just right. Very moist
posted:
10/3/2006
These meatballs are so good and easy to make. They are tender and it's easy to mix and match spices in the recipe.
posted:
9/20/2006
Really easy and delicious...added some extra italian spices to give them some more flavor, heated up some sauce and cheese and had great meatball subs!!!!
posted:
6/5/2006
This is such a tasty meatball. It's so delicious!!
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