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Mastering the Meatball

Mastering the Meatball recipe
photo by:kraft
These meatballs were really good. I did take other posters advice and swap out the BBQ sauce for Italian salad dressing and they turned out great! I especially like that ...read more
posted by
cheeseygoodness
on 11/7/2012
time
prep:
10 min
total:
30 min
servings
total:
4 doz. or 12 servings, four meatballs each
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posted:
1/6/2005
This recipe is so easy to make and VERY delicious!!
posted:
12/22/2004
Yummy!
posted:
12/17/2004
I love this recipe and make it all the time with ground turkey. I usually freeze half for a different meal, and substitute pasta sauce for the bbq sauce.
posted:
11/10/2004
These meatballs had a wonderful flavor, and the recipe made a lot. I put the rest in my freezer and they do freeze wonderfully. Definately an A+!
posted:
11/9/2004
Excellent! I've made this recipe atleast 4 times already, and my picky eaters amaze me every time, eating it all!!!
posted:
11/3/2004
Yes but I would put something other than BBQ Sauce.
posted:
10/24/2004
Quick, easy and tasty.
posted:
10/7/2004
My husband, who is not a meatball lover, ate 18 of them in one night! They were really good and went great with our spaghetti!!
posted:
9/29/2004
This recipe was very easy and tasty. My family loved the meatballs! I will be making these a lot during the winter months.
posted:
9/24/2004
Doesn't take long to make this and it freezes well .
K:36276v3 :65908
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