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Easy Santa Fe-Style Stuffed Peppers

Easy Santa Fe-Style Stuffed Peppers recipe
photo by:kraft
The stuffing was soooo tasty! I browned the meat with chopped onion and a bit of taco seasoning. I also used a Mexican cheesy rice. It made a lot, so I'm freezing the left...read more
posted by
NicNowhere
on 8/17/2011
time
prep:
15 min
total:
40 min
servings
total:
4 servings
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posted:
6/10/2008
YUM!! I left out the salsa, but it was still very delicious...and so easy!!!
posted:
11/10/2007
although i did'nt think that it was all that time saving the kids had fun helping and they loved the recipy. and that is saying something for the 4 pickiest children on the planet. the only thing I would do different is to also add some cheese to the filling of the peppers. i will most definately make this again!
posted:
10/2/2007
I made this recipe tonight and was running short on time. My husband and I both loved it. We had plenty for two plus left-overs for lunch tomorrow. I WILL make again soon and won't change a thing!!!
posted:
7/16/2007
Makes much more than enough filling- I stuffed 6 whole peppers, with enough filling left to line the bottom of the pan!
posted:
6/5/2007
Very tasty! I wouldn't suggest making stuffed peppers for leftovers, but instead save the stuffing and bake at a later time so they are fresh
posted:
5/14/2007
I make this recipe when I need to clean out my fridge. I add anything - salsa, marinara sauce, garlic, onion, lots of corn and any kind of meat. I've used turkey, beef and chicken. And, I always add a little extra spice with cumin, oregeno and anything else that sounds good. WIth a dollap of sour cream on top, it's the best. And, easy leftovers to bring to work!
posted:
5/9/2007
It was good but kinda dry and bland in the middle, next time I might add some more salsa, and maybe some taco seasoning to the meat. Or maybe some rotel instead of salsa, for the liquid in it.
posted:
12/21/2006
Average. Seemed to be missing that "zing". But, I would try again and add some of my own ideas to it.
posted:
9/27/2006
We uised ground turkey instead... I would not just do salsa but perhaps stewed tomotoes and salsa. It would be a bit more chunkier! It was good...
posted:
9/19/2006
I've made this several tines using medium salsa for my friends who do not like spicy foods, but also using hot salsa (what I recommend). I also use about 1/2 cup of marina sauce and the whole jar of salsa. The peppers get too dry without a lot of sauce/ salsa. Great recipe and will certainly use it many times again!
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