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Easy Santa Fe-Style Stuffed Peppers

Easy Santa Fe-Style Stuffed Peppers recipe
photo by:kraft
The stuffing was soooo tasty! I browned the meat with chopped onion and a bit of taco seasoning. I also used a Mexican cheesy rice. It made a lot, so I'm freezing the left...read more
posted by
NicNowhere
on 8/17/2011
time
prep:
15 min
total:
40 min
servings
total:
4 servings
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posted:
9/16/2005
This recipe was delicious and easy. My husband is not easy to cook for and he loved it. Good flavor, filling and easy dinner.
posted:
9/8/2005
I use black beans or chili beans (whatever is on hand) instead of ground beef & we love these. I agree that they need a bigger kick. I use Miss Dash extra spicy seasoning in the mix, then use what we call chinese ketchup on the top. Yum-O
posted:
8/16/2005
The recipe needs more kick. Perhaps crushed red pepper flakes?
posted:
8/12/2005
My family enjoyed this recipe very much. I found that it was quick and easy to make.
posted:
7/21/2005
My family loves this recipe. They can't wait for me to make it again! And it was so easy.
posted:
6/30/2005
quick and easy. also, very filling.
posted:
6/25/2005
Salsa sounded like an odd ingrident for the stuffed peppers, however it was great! This is great with a cheesy rice.
posted:
6/12/2005
This is my first time cooking dinner for my parents and they really enjoyed them and the recipe was super easy to follow. I will be using this recipe again!
posted:
4/2/2005
This recipe takes a while to make, but it is still fairly easy. The flavors are absolutely delicious, and it is very hearty. Will be a staple in my recipe box. . .
K:42265v5 :65911
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