Easy Santa Fe-Style Stuffed Peppers

Easy Santa Fe-Style Stuffed Peppers recipe

photo by:kraft

The stuffing was soooo tasty! I browned the meat with chopped onion and a bit of taco seasoning. I also used a Mexican cheesy rice. It made a lot, so I'm freezing the left...read more

posted by

NicNowhere

on 8/17/2011

time

prep:

15 min

total:

40 min

servings

total:

4 servings

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a cook

posted:9/16/2005

This recipe was delicious and easy. My husband is not easy to cook for and he loved it. Good flavor, filling and easy dinner.

tldawson3

posted:9/8/2005

I use black beans or chili beans (whatever is on hand) instead of ground beef & we love these. I agree that they need a bigger kick. I use Miss Dash extra spicy seasoning in the mix, then use what we call chinese ketchup on the top. Yum-O

a cook

posted:8/16/2005

The recipe needs more kick. Perhaps crushed red pepper flakes?

ruthiejm

posted:8/12/2005

My family enjoyed this recipe very much. I found that it was quick and easy to make.

a cook

posted:7/21/2005

My family loves this recipe. They can't wait for me to make it again! And it was so easy.

a cook

posted:6/30/2005

quick and easy. also, very filling.

a cook

posted:6/25/2005

Salsa sounded like an odd ingrident for the stuffed peppers, however it was great! This is great with a cheesy rice.

Jamie42197

posted:6/12/2005

This is my first time cooking dinner for my parents and they really enjoyed them and the recipe was super easy to follow. I will be using this recipe again!

a cook

posted:4/2/2005

This recipe takes a while to make, but it is still fairly easy. The flavors are absolutely delicious, and it is very hearty. Will be a staple in my recipe box. . .