Orange-Glazed Chicken

(98)

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photo by:kraft

Chicken breasts get a sweet and citrusy punch, thanks to orange marmalade and thin slices of real navel oranges.

time

prep:

10 min

total:

35 min

servings

total:

4 servings

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slippers888

posted:2/27/2008

This was ok. It was a little too sweet for us though.

Renee492

posted:2/19/2008

This was a total crowd pleaser!! I have made it several times. Once I was out of coating mix and used crushed corn flakes to coat, it was still delicious. I even taught my teenage niece how to fix it and she made big points with the family.

a cook

posted:1/19/2008

Yummy.

Irma701

posted:9/13/2007

made this for company - everybody loved it and asked for recipe

crjh326

posted:7/9/2007

This has become a standard dinner in my house...I increase the dressing, and make a bigger salad, and my husband LOVES it!

a cook

posted:3/15/2007

Love this recipe. Use canned mandarin oranges instead of the sliced oranges to make it easier.

a cook

posted:11/1/2006

Pretty good. I used a lot more marmalade and Shake-n-bake to get it completely covered.

a cook

posted:10/5/2006

Orange marmalade added flavor to the chicken. I loved it. I didn't put the chicken on top on the salad but served it on the side with the dressing. Really liked the flavor of the dressing with the marmalade also.

a cook

posted:8/9/2006

If like the flavour of orange you will love this!

beckie91

posted:6/22/2006

GREAT!! with the green I put onions strips and grape tomatoes cut in half for color(TASTE WAS OUT OF THIS WORLD)put the bed down chicken on top with corn on cob and baked potatoe-looked like a PICTURE! not plain chicken anymore-THANK YOU,I'm doing his also on porl loin chops.