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Orange-Glazed Chicken

Orange-Glazed Chicken recipe
photo by:kraft
Chicken breasts get a sweet and citrusy punch, thanks to orange marmalade and thin slices of real navel oranges.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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posted:
6/14/2006
I used two packets of shake n bake. My husband and daughter also loved it.
posted:
6/2/2006
Have made a few times. I choose apricot preserves since we don't care for orange marmalade. And it is one of our families favorites. Best way to get them to eat spinach!
posted:
5/25/2006
This chicken and salad is so great. My husband begs for me to make it and it is so easy I don't mind. You definitely have to get a lot of marmalade on the chicken but my coating sticks great. I added some sauted raman noodles and they were a great addition of crunch!
posted:
4/21/2006
A nice different taste for chicken. The coating came off easily after prepared. Not great for presentation, and you lose that flavor when that happens. I would make it again, but maybe dip the chicken in corn starch and egg batter a couple times before adding the crumbs.
posted:
3/31/2006
this was a hit with my husband and i. but i did use more of the marmelade then the recipe called for.
posted:
3/25/2006
Was ok, but probably wouldn't make again. Did not care for the orange flavor at all. Also found the prep work a little difficult. Very messy trying to put the marmelade on the chicken and then trying to coat it with Shake n Bake.
posted:
3/22/2006
Everyone in the family loved it.
posted:
3/17/2006
Loved this recipe. Very tasty and a beautiful dish also. My husband said we would definitely make this a standard in our household! The orange marmalade and spicy dressing makes a superb dressing for the spinach. Loved it!!!
posted:
3/15/2006
I thought it was good - nothing special, but my husband has been raving about it ever since.
posted:
3/12/2006
The orange marmalade added great flavor to the shake n bake! Since I like the flavor of the shake n bake, I added only half of the marmalade.
K:44422v3 :65925
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