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Orange-Glazed Chicken

Orange-Glazed Chicken recipe
photo by:kraft
Chicken breasts get a sweet and citrusy punch, thanks to orange marmalade and thin slices of real navel oranges.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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posted:
3/9/2006
The flavors were a little much... next time I will use bread crumbs instead of shake-and-bake, and I will use a different dressing flavor, something oriental...
posted:
3/8/2006
I actually substituted a honey-dijon dressing for the italian and served orange slices separately, but it was still great tasting & fast, I'll definitely make this one again.
posted:
3/7/2006
Gourmet good and fast food easy to prepare. I'd serve this for a luncheon with a croissant. For dinner I would add a brown rice dish. Yummy!
posted:
3/5/2006
This was terrific - great for company - easy and special. Wonderful flavor - tender, moist and delicious chicken with salad to boot! - I did peel orange before slicing so we'd be sure to eat it.
posted:
3/4/2006
This is fun, easy to prepare and delicious
posted:
3/2/2006
It's great. We use it whenever we have guests, and it wows them everytime. It even impressed my mother-in-law, who is an amazing cook.
posted:
3/2/2006
one thing I would do different is cut up all the chicken into cubes and make this an official chicken shrimp orange salad and keep the knives in the drawer. oh and open a can of mandarin oranges vs. slicing.
posted:
3/1/2006
My husband and children loved it and wanted more.
posted:
2/28/2006
Whole family loved this! Even a four year liked it and ate it!
posted:
2/28/2006
This was absolutely the best chicken receipe that I have made in a long time
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