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Orange-Glazed Chicken

4.3 (98)
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Orange-Glazed Chicken recipe
photo by:kraft
Chicken breasts get a sweet and citrusy punch, thanks to orange marmalade and thin slices of real navel oranges.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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posted:2/21/2006
My husband can get bored with chicken because I use it alot, however, this was perfect--he loved the flavors and texture. It was a nice change for chicken. Great recipe!
posted:2/21/2006
My family just loved this new recipe. We are big on shake and bake at our home, so it's always nice to find varieties with shake and bake.
posted:2/21/2006
My family loves the mixture of flavors. I can even eat this meal with them as I am not allergic to anything in this recipe.
posted:2/21/2006
WE had this for dinner on a weeknight and that weekend my oldest son requested it for his birthday dinner. My dad who dislikes chicken breasts (they are 2 dry) had 2 helpings and told my mom to get the recipe. It will be a favorite at our house.
posted:2/7/2006
WOW!!! This was FANTASTIC!!! My whole family LOVED it!! Even my 2 and 6 year old kids scarfed it down- all of it!! I did squeeze some of the oranges on the chicken before baking, and added a tiny bit of orange juice to the dressing- it was GREAT!! This will probably be a frequent in our house!!
posted:11/23/2005
I made this recipe for a last minute dinner. It was quick and easy. Very sweet. My whole family enjoyed it. I have made it twice now.
posted:11/14/2005
Good, I used mixed greens and just made it a salad with out the extra oranges. It was great and very easy
posted:11/7/2005
I love how the orange and chicken flavors come together! I make this all the time for my family and they love it! My mom and aunts request me to make if for their birthdays and special occasions instead of going out to eat! This is defentally a family favorite!!
posted:10/7/2005
I used more marmalade, it made it really sweet! We also substituted mandarine oranges for the orange slices and it worked out well.
posted:9/15/2005
This dish is simple and delicious. It makes a great summer dinner.
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