Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

The Perfect Apple Pie

The Perfect Apple Pie recipe
photo by:kraft
Looking for the perfect apple pie? Ours has a flaky homemade crust and a pile of tart-sweet spiced apples. Kind of an easy choice, don't you think?
35 min
1 hr 25 min
10 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
I love this recipe and everyone I serve it to thinks it is the best pie they have ever had. The crust is very flaky and exactly the way a pie crust should be. Everyone thinks it would be too difficult but it is actually quite easy to make this homemade crust.
I thought the pie was to die for. it was the first I ever made and my family raved about how good it was. This will deffently be made again.
The crust turned out flaky and delicious. Took the advice of the pie crust tips to make a golden, sugary finish on the top and used home-grown apples. Also, added about a 1/2 teaspoon more cornstarch to thicken up the filling. The pie was a big hit with the family! I also used the crust recipe to make a pecan and a sour cream raisin meringue, and it complimented those flavors well.
i was wondering why does my pie end up with alot of juicee kinda liquid in the bottom , the pie crust comes out amazing !!
This recipe turns out amazing, the crust is always really flaky and delicious. My family loved it the first time I baked it despite the messy look of the crust. I do have a few tips. If you are using regular sized saran wrap, layer 2 pieces on the bottom and 2 on top before you roll it out, so that you can make it large enough. Also I find that 4 large apples is far too much. If you have the pie filled about 3/4 it will be easier to finish the crust. Don't fill it completely full. It also doesn't hurt to add more nutmeg and cinnamon as other people have mentioned. I will definitely make this pie many more times, especially as it is now requested.
This is the apple pie recipe that use. I love the flavor, and the easy crust. I love the plastic wrap technique to roll out the crust. It is so easy and clean! I used to be intimidated by the thought of making an apple pie from scratch, but this recipe makes it very doable.
I loved this recipe, but my daughter said it taste more like applesauce filling. Any comments???
I made this for my father's birthday. My grandmother is always baking. So I thought I would remind him a little bit of home. One word: PERFECTION!!! Served warm and topped with vanilla icecream it is DELICIOUS!! Already I've been asked to make this again!
I varied it just a little by doubling the spices asked for (cinnamon & nutmeg) and dotting the filling mixture with butter before baking it. It smelled heavenly when it was baking and my husband, the apple pie expert said I should toss out all my other recipes for apple pie :) Thumbs up on this one.
I made this yesterday. The whole time my husband was eating he kept saying, "This is perfect!" He had no idea until I told him later what the name was. It was delicious!
K:44570v0 :65926
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email