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The Perfect Apple Pie

The Perfect Apple Pie recipe
photo by:kraft
Looking for the perfect apple pie? Ours has a flaky homemade crust and a pile of tart-sweet spiced apples. Kind of an easy choice, don't you think?
time
prep:
35 min
total:
1 hr 25 min
servings
total:
10 servings
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posted:
11/20/2004
My first apple pie.....it was excellent everyone loved it. The crust was easy and perfect.
posted:
11/19/2004
This is the best apple pie I've ever made. I made it exactly like the recipe the first time but have made a few minor changes for future times. Just a little less on the spices and I use Granny Smith apples. Absolutely delicious!!
posted:
11/18/2004
I made the pie today and there is only one piece left! Everyone loved the pie and we all even ate the crust which I usually hate. Just for an added note I used butter flavor crisco shortening sticks. As everyone has said, I have made apple pie before but this one was BY FAR the BEST ONE! Thanks so much everyone at Kraft...this is a Perfect Pie!
posted:
11/17/2004
This was my first ever apple pie and it was so easy to make. The crust is so easy, I never thought it could be so easy. I can't wait to make it again. I'm "never allowed to buy an apple pie" said my husband!
posted:
11/10/2004
I made this for a football party, to try it out before thanksgiving, it was a big hit! the crust was great, the filling was perfect!!
posted:
11/9/2004
I have tried so many recipes but this one is the best, the crust is easy to make. I bake this pie three days ago it now gone . I will bake again as soon as possible. My son said that this recipe is the best. I love this recipe. I will be baking this as often as I could. Thank you.
posted:
11/9/2004
My husband made this pie for a church dinner.....all the ladies wanted to kiss the cook it was THE BEST APPLE PIE EVER MADE!!!
posted:
11/7/2004
The crust is amazing. Truly perfect! I substituted Splenda in the filling and it turned out wonderfully. I highly recommend this recipe.
posted:
11/7/2004
My son said it was the best apple pie he had ever had.
posted:
11/5/2004
Only thing I would change is I would use 1 cup of sugar instead of 3/4 cup it makes it a little sweeter and juicier.
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