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The Perfect Apple Pie

The Perfect Apple Pie recipe
photo by:kraft
Looking for the perfect apple pie? Ours has a flaky homemade crust and a pile of tart-sweet spiced apples. Kind of an easy choice, don't you think?
time
prep:
35 min
total:
1 hr 25 min
servings
total:
10 servings
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posted:
11/16/2007
I used Braeburn apples. This recipe turned out great! I tried it using the 1/4 cup of brown sugar and it was so tasty! I put apples in lemon juice first. I think the lemon juice is included in the recipe to keep the apples from browning while you roll out the dough. It doesn't really matter what you put it in first, as long as the lemon juice gets on the apples somehow.
posted:
11/7/2007
This was the first time ever for an apple pie. Recipe easy to follow. Asked everyone in the supermarket what kind of apples to use. Used three different ones. Also used Splenda instead of sugar. The best part was using the saran wrap. I want to make another apple pie tonight. One question, do you put the apples in lemon juice first, then in the sugar or mix the lemon juice with sugar. Not quuite clear on that.
posted:
11/2/2007
I used thinly sliced Cameo apples and used more apples than the recipe called for. I also added some caramel. It was a little juicy (more cornstarch next time) but it was perfect with vanilla ice cream.
posted:
10/30/2007
I used the pre-made crusts to cut down on time. The apple mixture was great! We loved it!
posted:
10/24/2007
I bought the crust (Pillsbury roll-out crust) and made the filling. I use 2 different kinds of apples for more of a unique taste. Instead of 3/4 sugar I used 1/2 cup of sugar and 1/4 cup of brown sugar. I make it this way all the time and everyone loves it. There's never a piece left over. I will be making it again for Thanksgiving dinner.
posted:
10/8/2007
This was the easiest pie recipe. I have tryed others and this one was the best I ever made. I can't wait until my husband comes home from work to have some!
posted:
10/4/2007
It was so easy and fun to make. Everything blended nicely together and worked great. The smell was sensational. This was a great recipe!!!
posted:
9/26/2007
I thought this recipe looked great and I loved the simplicity of the ingredients, but when I tried to roll out the crust it was a disaster! I followed the directions but the crust would not roll out. After several attempts, I ended up going to the store and buying a crust! Hope you have better luck than I did!
posted:
8/11/2007
this was my first time baking a pie, and I was surprised how it came out, I was proud of myself. The only thing that I would do diffrently when I make it again is to add a litte sugar to the crust. the crust was flaky but not a lot of taste to it, sugar may do the trick
posted:
8/6/2007
Lost all my recipe books in a recent move and am trying to remember my old stand bys and don't want to forget anything so I'm getting recipes online and then adding my own extras as I remember them.
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