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Luscious Four-Layer Pumpkin Cake

Luscious Four-Layer Pumpkin Cake recipe
photo by:kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
11/23/2010
Made this recipe for a group of elderly ladies that I invited to my home. Cake was so easy to make and looks like you have really worked hard! However it is also a very delicious and moist cake. Served the cake on little china dessert plates and had coffee with it. Ladies enjoyed the cake and had a lovely time!
posted:
11/21/2010
I made this cake for the first time for Thanksgiving 2009. I have been asked to make it again this year, by popular demand. My daughter's inlaws actually took half home last year. It is delicious, but very rich so a large piece is not necessary.
posted:
11/18/2010
I make this cake several times every autumn season. It is so delicious and everyone loves it. The recipe is perfect as-is. I have, however, substituted english walnuts for the pecans when I didn't have the pecans on hand or forgot them. The recipe is just as good with the walnut subsitution.
posted:
11/16/2010
this was so easy! I have never made anything layered before. Everyone loved it & now says I have to make it for every event.
posted:
11/16/2010
Yummo!! I had Butterfinger to my mine!! Awesome!
posted:
11/14/2010
This recipe I make every year around Thanksgiving time. It's a big hit every time. I highly reccomend it. :-)
posted:
11/13/2010
This is the easiest, most moist, and delicious cake I've ever made. My family and co-workers love it and request it every Thanksgiving. It is perfectly moist and surprising light.
posted:
11/10/2010
This is an awesome recipe and a crowd pleaser! I like to use a Butter Pecan cake mix instead of yellow. I also like to brown the pecans in butter and sugar to carmelize them and I put pecans in each layer. I think this would make a great trifle if you didn't want to go to the trouble to layer it, but it isn't hard to layer either. YUM!! A family favorite...even the kids that don't like pecans!
posted:
11/8/2010
made this for husbands birthday and he loved it. we thought it was better the next day... yummy, will make again... the filling is very light...
posted:
11/6/2010
this cake was easy to make, tasted great and looked good too. took to a party and had no leftovers. will definitely be using this one all holiday season.
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