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Luscious Four-Layer Pumpkin Cake

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video by: kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
11/8/2004
THIS WAS AWESOME!!! I liked it a little better slightly warm but it was soooo yummy! Definitly making this again soon!
posted:
11/8/2004
very good and easy to make
posted:
11/8/2004
Absolutely divine! It was easy to make. Even if you don't care for pumpkin you will love it.
posted:
11/8/2004
i made this twice already. was a big hit both times. i think it is so yummy because you serve it chilled. also found some pumpkin spice coffee to serve with it.
posted:
11/8/2004
I made this cake for my mothers birthday and then again for the ladies at my office. It was a hit at both places. It is not only a wonderful cake but easy to make and displays beautifully. Each time someone would say "it is so pretty, it doesn't look real". They think that you have gone to so much trouble and they are so impressed. It has already been requested that I make it for Thanksgiving. Thanks for another crowd pleasing dessert.
posted:
11/8/2004
Very yummy and filling. I am a beginning at making cakes that are just straight from the box so this was something different. It's challenging to cut the layers but if you don't care if it looks like the picture then it's a great cake for get togethers.
posted:
11/7/2004
I've made this cake twice so far...fairly easy and exceptionally good! Just a few tips...I cut the cakes with dental floss,just wrap it around & pull the ends together...voila! Two layers. I also make the cake the day before to give it a chance to *set*. The topping firms up & it's even better. Just drizzle the carmel & nuts right before serving. You won't be sorry!
posted:
11/7/2004
I made this and I never got so many good comments about a dessert that was so easy to make... people loved it!!
posted:
11/7/2004
I made this recipe when my in-laws came to visit and everyone said it was the best cake they had ever eaten. Even my husband said it was my best ever. (And that is saying something because baking is my favorite thing to do so I've made a lot of cakes). I will make this for all the holidays and will keep this recipe for years!
posted:
11/6/2004
This cake is excellent in taste and texture. The cake was so light in flavor and taste. The cake was not overpowering at all. Everyone loved it and wanted more. The would be a perfect cake for thanksgiving and christmas. I love this recipe. Thank you, thank you, and again thank you.
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