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Luscious Four-Layer Pumpkin Cake

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video by: kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
11/6/2004
I made this dessert for my mothers group and couldnt believe how many people asked for the recipe. I used a little more cool whip and cream cheese than the recipe called for and it was delicious, and certainly presents as well as it tastes
posted:
11/5/2004
this cake was excellent. Everyone loved it and it made at least 16 servings.
posted:
11/5/2004
Everyone loved this and wanted the recipe! Of course mine didn't turn out as pretty as the picture....
posted:
11/5/2004
I made this cake for my husband to take to his work and everyone LOVED it. Even our finicky children tried...and loved it. That's saying something; they never try anything new. Happy Holidays.
posted:
11/4/2004
I made this for a family dinner and everyone loved it - even the picky eaters. This will definitely appear on my holiday table for years to come.
posted:
11/4/2004
Pumpkin pie i s gone and so is pumpkin roll. This is an easy recipe and has all the taste of the Holidays.
posted:
11/4/2004
I made this recipe for a family dinner and was a huge success! Everyone can't wait for me to make it at Thanksgiving!
posted:
11/4/2004
Had this at a Holloween party at work and was such a hit! Hints: Make 3 thin cakes and you don't have try to frost crumbs on the cut cake and substitue cinnamon for the spice for more of a subtle flavor.
posted:
11/4/2004
I made this for a halloween/fall party with a group of 20/30 something's from church and they loved it! I would definitely wait to add the caramel until it's is ready to be served though. It soaks into the cake if you don't wait. This recipe is perfect for fall!
posted:
11/4/2004
I made this cake for a Halloween feast at work. It was a very big hit. Not only did it taste absolutely delicious, it was beautiful to look at. I will be making this again for family, friends, and special fall events. Thanks for such a great recipe!
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