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Luscious Four-Layer Pumpkin Cake

Luscious Four-Layer Pumpkin Cake recipe
photo by:kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
10/26/2004
A very good and pretty cake. The only thing I did different was I frosted the top and drizzled the carmel and topped with pecans. Very Pretty yum
posted:
10/26/2004
This was the greatest cake that was ever made.. note to self... serve with fresh made whipped cream
posted:
10/25/2004
This is an awesome cake. My family and friends loved it! It looks alot harder to make than it is!!
posted:
10/25/2004
Absolutely fabulous! Awesome blend of flavors.
posted:
10/25/2004
This cake was very easy to make, especially since you don't have to frost the whole thing. I took it to our tailgate (Go K-State!) and it was a hit! I will be making this again and again! Next time I will sprinkle the pecans between the layers as well as on top for pecans in every bite!
posted:
10/24/2004
This is a very tastey cake, most too. Only problem I had was making it 4 layers. Next time I make it I will do 2 layers. I'll dripple the topping over the top. (for Halloween I'll dripple like a spider web)
posted:
10/24/2004
This cake looks incredible - and better yet, tastes incredible! I don't love pumpkin pie but my entire family does - so I am always trying to find great pumpkin desserts. This one I even loved. I made it just like the recipe says and it was great!
posted:
10/24/2004
This cake is so easy to make. It has a wonderful flavor. Every time I make it everyone raves about it.
posted:
10/24/2004
The cake presentation is classy. (the first thing you see) The slicing of the cake is visual but allows the sence of smell to get involved. The pumpkin smells wonderful, so now you want to taste it. And it itastes as good as it looks. The different textures of the cake and the filling play on your tongue. I did an extra step. I added a couple of ounces of Alpple Jack to the carmel before drizzling it over the cake for a little more adult interest.
posted:
10/23/2004
Very moist delicious cake
K:44757v1 :65930
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