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Luscious Four-Layer Pumpkin Cake

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video by: kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
20 min
1 hr 30 min
16 servings
Magazine Acquisition
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This cake is not only delicious, but makes a huge presentation. I've made it three times in the past week for different occasions. It is now my favorite Thanksgiving dessert recipe! Thanks
Wow! This was easy and made a huge hit at our church Thanksgiving dinner last week. I didn't have a yellow cake mix on hand, so I substituted a carrot cake mix and it was so delicious! Everyone raved about how it looked and tasted. Thanks for the recipe!
This cake was totally awesome. I did a test run before Thanksgiving and my children, who want eat pumpkin pie devoured this. I made 1 1/2 times the icing so I could ice the entire cake so the leftovers would noy dry out, however there was very little leftover to refirgerate.
It was easy to make and taste wonderful.
I LOVED this recipe!! I omitted the caramel and nuts though, and it was fantastic! I will be making it to carry to our families Thanksgiving get together!
I made this cake for a party I was having right before Thanksgiving to test peoples thoughts..The cake got RAVE reviews, everyone loved it vs. a traditional pumpkin pie. Its very smooth and tasteful. I am making this for Thanksgiving, its a must now in our family! My only tip would be to watch the video that shows how to make this, it gives lots of little tips that are very helpful
I made this cake for our office Thanksgiving lunch and everyone loved it!! I will make it again.
everyone raved about this cake, I made it for Thanksgiving... and will make it again this Thanksgiving...
Yummy!!! This cake was so easy to make and everyone loved it. I did add a little extra pumpkin pie spice to it and it was delicious.
This cake is AMAZING! I've made it the past two years and have gotten rave reviews on it. Not only does it look amazing it taste great too! To the reviewer asking about spice cake...YES, YES AND YES! It gives it that much more flavor. That is actually the only way I've ever made it. Love this cake.
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