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Luscious Four-Layer Pumpkin Cake

This player is created by Blackwell Team for testing.
video by: kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
11/18/2009
Easy to make and absolutely delicious
posted:
11/17/2009
A very tasty dessert that's easy to make. Make sure you keep it level as it slides very easily.
posted:
11/17/2009
This was delicious, I alterd it a little I made it in the 2 pans but did not divide into the 4 layers. Made it like a double layer cake,used the filling & iced over the whole cake, sprinlkled with crushed walnuts & drizzled with carmel...held together nicely. Will be making again & again
posted:
11/16/2009
YUMMY!! I made this cake on Saturday and just finished making it a second time and it's only Monday. Yeah, it's that good. My family loved it.
posted:
11/14/2009
This was a SUPER EASY recipe! For those of you who are into the flavors of the holidays, hands down this one is a keeper! I highly recommend it!
posted:
11/13/2009
OMG!!! WAY TO EASY FOR SUCH A DELICIOUS CAKE. I FOLLOWED THE RECIPE EXACTLY AND IT CAME OUT JUST LIKE THE PICTURE SHOWN AND TASTED TWICE AS GOOD. THIS IS A KEEPER.
posted:
11/12/2009
This cake taste as good as it looks. I first made it 2 years ago and was a big hit at my dinner. Nothing left of it not even a crumb. It is very moist.
posted:
11/11/2009
This cake is amazing!!! I altered it a bit, by adding fresh pumpkin instead of the canned, in both the cake and cream. My BIL's very picky family even enjoyed this which shocked me!
posted:
11/11/2009
My family, chocoholics, loved this recipe. It was easy to make. To make it even easier I made it as a trifle. It looked as good as it tasted. I was asked to make it again this year and I will.
posted:
11/11/2009
I had bookmarked this cake from last year's magazine and made it for a gathering late Oct. It was fabulous! It was easy, made a beautiful show and was delicious. My friends and family were shocked that I had made it.
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