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Luscious Four-Layer Pumpkin Cake

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video by: kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
20 min
1 hr 30 min
16 servings
Magazine Acquisition
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Delicioso!!!! Everyone loved it and where asking me for the recipe!!
Let me be the 1501st person to rave about this recipe. The cake was great. Not to sweet and extremely moist. I made a couple of changes that did not hurt the recipe. I made my own whipped cream to add to the cream cheese frosting and used a small amount of cinnamon and nutmeg in place of the pumpkin spice. I also did not use the caramel sauce on top, but a small dusting of powdered sugar and walnuts. When I make the cake again, I will add more walnuts in between the layers. Everyone loved this cake!
I made this for a family gathering. I got compliments on how good it looked as soon as I walked in the door. And many compliments on how delicious it was! I will definitely be making this cake again!
I have made this several times and it is always a party topper!!
I've made this for Thanksgiving dessert for two years, and plan to make it again this year. LOVE IT! Super easy and yummy!
Made this twice- the first time the filling wasn't setting up right, so I added some instant pudding and it turned out great. Everyone had to ask me twice if I made it or bought it then they asked for the recipe. So easy to make. Might try melting carmels for my next cake.
I made this cake for a birthday.A friendthought I purchase it at a high end bakery.It was fantastic
This cake was fabulous!
This was absolutely worth the time. Nice around Thankgsgiving.
I made this cake for the first time 2 years ago i found it in the magazine it looked like the picture when i was done and was easy to make big hit with family to they all liked it i made it for my mothers birthday 2 years ago.
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