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Luscious Four-Layer Pumpkin Cake

This player is created by Blackwell Team for testing.
video by: kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
12/1/2009
This cake was delicious and turned out GREAT! I recommend getting an extra moist cake for this recipe. My whole family ate it for Thanksgiving and would like me to make it for every holiday dinner.
posted:
11/30/2009
awesome if u havent made this ur missing out..........got to try it u will love it...!
posted:
11/30/2009
I made this for Thanksgiving and it turned out perfect. Everyone enjoyed it and wanted the recipe. It wasn't as bad to make as I thought, I was worried about cutting the cakes in half, but it worked out great. It looked just like the picture. Will make again.
posted:
11/29/2009
I made this for Thanksgiving instead of pie. My husband wasn't sold (he wanted pumpkin pie instead of cake). It's simple to make, had good flavor, and I liked it because it's different. Reminds me of a pumpkin roll. I'll probably make it again.
posted:
11/29/2009
This was amazingly good - everyone loved it sooo much! Will definitely make it again and it will be one of our favorites for Thanksgiving.
posted:
11/29/2009
I made this cake as an extra dessert for Thanksgiving as a 9X13, increased the baking time for about 5 minutes, and it was wonderful!!! Since I did not need so much frosting I decreased the amount of Cool Whip by half. That made the flavor even better. I will make it again next year.
posted:
11/29/2009
I am not a caker maker, by any stretch of the imagination. But the video make making this a piece of cake...literally! It was absolutely fabulous! I made it for both of the Thanksgiving dinners we went to and everyone loved it. It takes just like pumkin pie, but it's creamier and airier. It is deffinately a little better if you can refridgerate it for a few hours before you serve it. I also chose to "ice" it all over instead of just in between layers. And I sprinkled the pecans all over the top instead of just in the middle. This was so perfect! I don't like pie crusts at all, so I don't get to enjoy pumpkin pie. This was the perfect way to enjoy the pumpkin taste with a cake instead of a crust!
posted:
11/28/2009
Absolutely wonderful! Not only a huge hit with everyone (even non-cake people), but it looked exactly like the picture -- picture-perfect as well as light and taste-perfect!
posted:
11/28/2009
My family Loved this cake was not enough to go around.
posted:
11/27/2009
I was supried at how light this cake was, and it went so fast.
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