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Luscious Four-Layer Pumpkin Cake

This player is created by Blackwell Team for testing.
video by: kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
11/19/2012
Unbelievably good. Cake had just the right amount of pumpkin taste & the filling was light and fantastic. Easy to make although next time I think I'm going to try walnuts instead. I like walnuts better than pecans.
posted:
11/19/2012
a nice and easy taste good cake for the holiay
posted:
11/18/2012
Whoever is looking at this recipe and its reviews----STOP STARING AT THE COMPUTER AND GO MAKE THIS CAKE right now!!! It is out of this world, insanely delicious!! The cake tastes doubly delicious when it is served COLD! So make it the night before and let it set up in the fridge overnight and then eat it and you will not believe how amazing this cake is! --I was afraid that keeping it in the fridge would dry it out but the complete opposite is what happened---keeping it in the fridge is the way to go!! This cake eaten the next day= heaven on a plate because the caramel topping is able to soak through all the layers...pinch me please!
posted:
11/18/2012
My husband calls this Nascar cake because the first time I made it every one in the room was going mmmmm...mmmmmmmm at the same time and it sounded like nascar. Made this cake for someone else and they told me I should open my own bakery. This is the best pumpkin cake ever
posted:
11/16/2012
Just beautiful presentation! EASY to slice the layers with the dental floss trick suggested by one of the reviewers! I'll make another review once everyone eats this at the office this afternoon!
posted:
11/14/2012
This was so easy, so impressive, and delicious. Kraft, you make me look so good!
posted:
11/10/2012
This is easy and tastes great. Have also made a chocolate version with different filling...beautiful format for an impressive dessert that is simple to put together.
posted:
11/10/2012
So easy to make! cool, light pumpkin taste. Everyone at church expects me to make it!
posted:
11/3/2012
This has to be one of the best desserts I have ever had....it tasts as good as it looks, absolutely delicious!!!
posted:
10/30/2012
Loved this cake - I substituted a Spice Cake mix in place of the Yellow cake mix, and I also used 2 packages of cream cheese and frosted the top layer as well.
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