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Luscious Four-Layer Pumpkin Cake

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video by: kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
10/22/2012
I made this cake for an office birthday and I wanted something seasonal. It was so easy to make and tasted excellent, not to sweet and had a wonderful pumpkin flavor. It was gone in fifteen minutes and I've had requests to make it again!
posted:
10/22/2012
Came out just like the photo. I used more than 1/4 cup pecans though, and I toasted them first. Delicious.
posted:
10/18/2012
the cake's flavor is great, but the receipe has several flaws. First, if you make it in the 9" pan as directed, it is only about 1/2 in high and you could not split it in two no matter how clever you are. Secondly, the filling was a gooey mess and even by adding more confectionary sugar, I could not get it speadable. I'm an excellent cook and followed the directions carefully.
posted:
10/12/2012
I am not a great baker, and made off like a pro with this recipe. It was insanely delicious and got rave compliments. Unfortunately set the bar too high from the family, and I can't duplicate my success elsewhere. I always go abck to this one to impress. It is beautiful, delicious, and best of all, super easy!
posted:
10/9/2012
My friend calls this cake "Jesus cake" She said that if Jesus made a cake it would taste like this! Easy and delicious!! Have made it several times!!
posted:
9/22/2012
I made this for Thanksgiving 3 year in a row. It is addictive...
posted:
9/11/2012
Impressive appearance and delicious. Worth the effort to make!
posted:
5/14/2012
I have made this cake three times and it is a marvelous cake. The latest was for a Mother's Day Appreciation at work. The cake was made in a 11 x 15 sheet cake pan and it was an eye catching display of a cake. Better than that it was delicious with the caramel and extra pecans. The talk spread around the job before the event started.
posted:
3/22/2012
Great if you love pumpkin, which we do.
posted:
1/9/2012
This is my family's new favorite to replace pumpkin pie! They all love it. I left the pecans and sauce out to the side for people to garnish as they choose for those who are not nut lovers.
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