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Luscious Four-Layer Pumpkin Cake

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video by: kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
20 min
1 hr 30 min
16 servings
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I have made this on several occassions and it was a big hit every time. I made it for a couple bake sales and it was the top seller. It is so easy and so very delicious!
I made this for a church group and they loved it. It really was very simple. Instead of pecans on top I used mini M&M's.
I try to reduce sugar and fat.I used s/f cake mix,cool whip,and caramel.I omitted the oil,used egg whites,f/f cream cheese,and f/f milk.I substituted with sweet potatoes.No one could tell it was healthier.They loved it!
I made this for Thanksgiving a couple of years ago and there were no left overs, it was gone within the hour! So good!! This is always a requested dessert for the holiday season.
This pumpkin dessert is a favorite with my finnicky daughter. She looks forward to it every Thanksgiving so I have made it for several years now. Probably can be made asxa sheetcake and divided into two layers to feed a lot of people. Great recipe Thanks, Kraft!
I made this for a pot luck at work. Everyone loved it!! I might add nuts to the batter mix next time just because I love nuts.
Nummmm - mine didn't quite look like the one in the pic but it sure got eaten with enthusiasm =D thanks!
I'm not a big pumpkin pie fan, so this offered a nice alternative. I didn't add the nuts on top (not much of a nut fan either) and I added a bit more pumpkin pie spice than the recipe called for because I prefer the spice flavor a bit stronger, but I got no complaints from anyone. Everyone said it was very delicious, and it disappeared quickly. I will definitely be making it again.
I took this to a Christmas gathering and everyone loved it! I do believe I rec'd more compliments on this than on any other desert I have made. I did double the spices in the cake and in the filling. AWESOME! :)
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