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Luscious Four-Layer Pumpkin Cake

Luscious Four-Layer Pumpkin Cake recipe
photo by:kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
10/7/2004
I made this for my card club and it was delicious. Not hard to make at all. I will make this again!
posted:
10/7/2004
One of my co-workers wife made this cake and we devoured it. It was so wonderful, I had him bring me the recipe and I am making it for my family reunion this weekend. My husband, who "doesn't like Pumkin" absolutely loved the cake as well.
posted:
10/6/2004
A co-worker made this delicious dessert for us, but she had a lot of difficulty cutting the layers in two. She said that next time she will make 1/2 the frosting and not slice the layers. It tasted wonderful anyway!
posted:
10/5/2004
My family loved it and suggested I take it to our next family get together.
posted:
10/5/2004
light and refreshing! perfect pumpkin taste without being heavy, very creamy tasting
posted:
10/5/2004
I made this for a "Southern Living" at home party. It was GREAT! Everyone loved it and wanted to take an extra piece home. They thought I spent hours making it because of the way it looked. I will definitely make this again. It was very easy to make.
posted:
10/5/2004
I don't usually eat pumpkin, but this cake is so delicious and moist! I can't wait to make it again. It is a tall cake, so it would be great for a party or holiday dinner.
posted:
10/4/2004
I made this for a dinner party I gave to raise money for breast cancer 3 day walk. EVERYONE at the party wanted the recipe. It was easy to make & it looked like I spent a lot of time baking it! I will be making it again for Thanksgiving.
posted:
10/4/2004
I made this cake for a church social. There were only 15 couples there and 9 of the couples asked for the recipe! I even have people asking for it when I dropped my daughter off at preschool! Everyone thought it was the perfect end to a big meat and potatoes supper.
posted:
10/4/2004
I made this for a church picnic yesterday and it was a hit! I have never had so many requests for a recipe before. I goofed and put the filling on top too, but it didn't matter. Warren
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