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Luscious Four-Layer Pumpkin Cake

Luscious Four-Layer Pumpkin Cake recipe
photo by:kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
20 min
1 hr 30 min
16 servings
Magazine Acquisition
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I made this recipe for our school's annual Bake-Off contest. Coincidentally, so did another mom. We took 1st and 2nd places. The only difference was that I made a double batch of the filling and piped rosettes on the top. Everyone loved it. It is a really impressive looking, as well as an impressive tasting dessert. I will be making this again and again!
This recipe is DIVINE. I personally loathe pumpkin pie and wanted to find an alternative to my husband's favorite fall treat. He LOVED this cake, said that I got an "A" for appearance! He also said that it beat the heck out of pumpkin pie! My 3 year old actually likes it and it was so easy to prepare that she got to help. I'll be sharing this one with all my friends!
Delicious and easy to make! No leftover ingredients! I made this for my "Bunko" group and all 12 women wanted the recipe. This will be a Fall classic at our house.
I made this recipe for club yesterday. I made the cake on Thursday and filled it Friday morning, refrigerating it and placing the caramel on just before serving. I placed the pecans on decoratively and everyone was very mpressed, so much so that all of my friends who didn't receive Food and Family Magazine previously are now signing up! Tip: I made the cake in 8-inch pans rather than 9-inch and it made the cake higher and MORE impressive than the magazine picture. I also took it out of the fridge about a half hour before serving and offered additional caramel topping. It was easy to make and topped off the evening with a wonderful dessert for a fall get-together....and everyone loved it. Thanks, Kraft, for another great recipe!
This cake was a big hit. I made it on Sunday night, refrigerated it and served it on Monday night. Everyone enjoyed it and I will make it again. It's better if it sits and soaks up the flavors of the caramel sauce. I added more caramel sauce right before I served it.
This recipe tastes amazing and looks great to take anywhere. I made it for work and everyone wanted the recipe. I will be making it for Thanksgiving dinner
This cake came out great the first time I made it and was the hit of the dinner. I would definitely make it again. I have already given away the recipe to several friends.
I made this cake for a club meeting. 27 women asked for the recipe. It not only looks good, but it's so good and easy to make.
This cake was so good. It was so simple to make. I am passing it on to all my friends.
This cake was impressive tasting and looking. I will make this again. It is great for a family harvest dinner or just for any time. Delicious all the way!!!! I want more recipes like this!!!
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