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Luscious Four-Layer Pumpkin Cake

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video by: kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
11/25/2013
This has seriously got to be one of the best cakes in the world! You have to try it! Hope you enjoy it as much as we all did!
posted:
11/24/2013
I would throw every superaltive I know at this recipe. It is easier, tastier and prettier than the pumpkin roll I always make. I will be making this cake often. I used rhe lower calorie options for all of the ingredients and it was perfect.
posted:
11/8/2013
I have made this on several occassions and it was a big hit every time. I made it for a couple bake sales and it was the top seller. It is so easy and so very delicious!
posted:
11/5/2013
I made this for a church group and they loved it. It really was very simple. Instead of pecans on top I used mini M&M's.
posted:
10/29/2013
I try to reduce sugar and fat.I used s/f cake mix,cool whip,and caramel.I omitted the oil,used egg whites,f/f cream cheese,and f/f milk.I substituted with sweet potatoes.No one could tell it was healthier.They loved it!
posted:
4/9/2013
I made this for Thanksgiving a couple of years ago and there were no left overs, it was gone within the hour! So good!! This is always a requested dessert for the holiday season.
posted:
2/7/2013
YUM!
posted:
1/8/2013
This pumpkin dessert is a favorite with my finnicky daughter. She looks forward to it every Thanksgiving so I have made it for several years now. Probably can be made asxa sheetcake and divided into two layers to feed a lot of people. Great recipe Thanks, Kraft!
posted:
12/26/2012
I made this for a pot luck at work. Everyone loved it!! I might add nuts to the batter mix next time just because I love nuts.
posted:
12/12/2012
Nummmm - mine didn't quite look like the one in the pic but it sure got eaten with enthusiasm =D thanks!
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