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Luscious Four-Layer Pumpkin Cake

Luscious Four-Layer Pumpkin Cake recipe
photo by:kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
3/22/2012
Great if you love pumpkin, which we do.
posted:
1/9/2012
This is my family's new favorite to replace pumpkin pie! They all love it. I left the pecans and sauce out to the side for people to garnish as they choose for those who are not nut lovers.
posted:
1/3/2012
I have made this recipe twice now and it was a hit both times! The first time I was a little nervous about putting too much filling between the cake because I did not want it to gush out the side when I put the cake on top, but it did not do that at all.
posted:
12/18/2011
I am not a fan of pumpkin anything, but I love this cake. I have made it several times and always get rave reviews. I always refer them to Kraft.com. making it right now for the Church Christmas party tomorrow.
posted:
11/29/2011
OMG this cake was off the chain!!!!! everyone LOVED LOVED LOVED this cake. Only one word to say AWESOME. you MUST make! :)
posted:
11/24/2011
Love this cake! I've made it twice.It's a huge hit. I have square not round pans, and use walnuts not pecans, and skip the caramel drizzle, I put a last dollop of the frosting on top like a "medallion", sprinkle with chopped walnuts and top with a dusting of powdered sugar. ( I also put chopped walnuts between the layers on top of frosting). Very good Very pretty.
posted:
11/15/2011
I baked this for an office luncheon. I made it just like the recipe said and it was delicious! I baked the cake the night before, made the filling, but didn't assemble it until right before the luncheon. It was the talk of the luncheon! I would definitely make this again. I read in another baker's review that she made cupcakes out of it, and I'd love to try that idea!
posted:
11/11/2011
I accidentally put a whole can of pumpkin into the cake the first time I made it and it was amazing. I made it correctly the next time and no one like it as well. I will definitely be increasing the pumpkin this year :)
posted:
11/6/2011
I had a party and made this cake as one of my desserts. It was easy to make, and everyone liked it very much. I would definitely make this again.
posted:
11/1/2011
I'm not a fan of pumpkin but my husband is so I made this for his birthday and he loved it. I thought it was great too. I doubled the amount of frosting and frosted the whole cake. I omitted the carmel sauce and the pecans.
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