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Luscious Four-Layer Pumpkin Cake

This player is created by Blackwell Team for testing.
video by: kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
9/14/2004
I made this for a scrapbooking party, and everyone loved it, even the kids!! I took what was left to work, and within minutes it was gone! This is a cake I will certainly make again!
posted:
9/14/2004
The girls that I work with love it. Everyone wants the recipe. THE BEST!!!!
posted:
9/13/2004
My husband generally doesn't like it when I try new recipes, but he fell in love with this one. I love how regal it looks, yet how simple it is to make. The hardest part is splitting the cake layers, which is saying a lot! My daughter and my sisters are getting this recipe. Thanks for a great one! Vi Oven
posted:
9/13/2004
Very quick and easy to make, yet impressive enough to serve to guests. Even my 3 and 5 year old daughters loved it!
posted:
9/13/2004
My daughter-in-law made this cake today and it is sooo good! Now I will make it for a Thanksgiving treat this year. Thanks.
posted:
9/12/2004
Really easy and fun to make. The cake was moist and not too sweet.
posted:
9/11/2004
I had this cake at a candle party. It was the most wonderful. Did not feel heavy or too sweet. Great texture. Just wonderful flavor.
posted:
9/8/2004
absolutely a hit during "girls night" festivities. I can't wait until thanksgiving to bake it again. It was really easy.
posted:
9/7/2004
Although this cake tasted great, it certainly was not as nice as the picture. What is the trick to slicing the layers and then moving them without them breaking apart ? I baked the cake, cooled, then sliced and put each slice on an individual plate covering until the next day when I made the icing, put the cake together (a little messy) and refrigerated before serving.
posted:
9/7/2004
This cake is very easy and absolutely wonderful!! I highly recommend it with a dollop of Cool Whip! Mmmmm... I'm off to have a slice.... you?
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