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Luscious Four-Layer Pumpkin Cake

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video by: kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
10/8/2010
Absolutely delicious! And I was able to follow the instructions very easily!
posted:
10/7/2010
I made this cake for the weekly gathering of "The 'Hood" and everyone (including my husband, who said "I don't like pumpkin!") was crazy about it. The only deviation I did was to use the wonderful butterscotch caramel sauce. I'm not a prolific baker anymore, but this cake is definitely worth the effort !!! L?ve, l?ve, l?ve it !
posted:
10/7/2010
i'm going to make this cake for thanksgiving. my youngest daughter loves pumpkinpie, so i hope she likes this cake. i let you know what she thought of it.
posted:
10/6/2010
Love this cake. One reason I like it this cake it is not real sweet just enough to be good. My husband does not like pumpkin but he loves this cake. It will be a great one to make for Thanksgiving.
posted:
10/5/2010
This cake was so good, it was not as time consuming as I thought at first, well worth the time, and my husband said this was the best pumpkin cake I have made so far and yes I've made quite a few.
posted:
10/4/2010
made recipe as directed. Everyone raved, 1 of my quests said they like it better than pumpkin pie. I did not take much time and was very easy. 5 stars.
posted:
10/3/2010
What a fantastic fall treat!! Super easy,l definatley will make it again!
posted:
10/1/2010
Easy to make and super good.
posted:
9/28/2010
REALLY GOOD!! Will make this again, the filling is real light and the cake is so easy to make and put together.
posted:
9/28/2010
I made this recipe as stated excluding only the nuts. It was delicious! Just right for ringing in the fall! Thanks Kraft!
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