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Luscious Four-Layer Pumpkin Cake

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video by: kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
20 min
1 hr 30 min
16 servings
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I made this recipe as stated excluding only the nuts. It was delicious! Just right for ringing in the fall! Thanks Kraft!
This cake was a HUGE hit. I made this for our get together at the lake this weekend and everyone loved it and asked for the recipe. Easy to make and so delicious! Only change I made was that I didn't have pumpkin spice so I added the cinnamon,cloves,nutmeg and ginger that I usually use in a pumpkin pie. Thanks so much for sharing this recipe!!
I haven't made this cake yet (looks yummy!) but have made other 4 layer cakes... forget using a knife to split the layers, NIGHTMARE, I used (not kidding) dental floss. Wrapped it around the outside of the cake, you can kind of push it in a bit so it's tight, and then pull the two ends together (kind of like you are tying a ribbon on a package) firmly and not too slowly. The floss will slice through the center beautifully.
Definate show stopper!! Looks amazing and tastes even better!
Delicious! I've made this in the past, and it's always went over well. This year, my husband requested this cake for his birthday. Instead of making a 4 layer cake, I made 2 2-layer cakes. It still tasted great, and was easier to serve to a larger crowd.
My sister and I made this last year for Thanksgiving dessert, and though ours came out a little lopsided, we (and many of our family members) have been eagerly awaiting fall to make it again! This is the perfect autumn treat!
I made this for Christmas and it was a huge hit with everyone. It will definitely be one of those deserts that will be made every Christmas
This is wonderful. The flavors of fall. I will make this again. My friends and family loved it!
Everyone loves this cake when I make it and asks for the recipe! I find it easy to make but it looks difficult. One of my favorites!
This was outstanding and impressive for my Thanksgiving dessert. My brother thought it came from a bakery and loved it. The recipe was easy to follow. The pumpkin flavor and texture was light, not heavy. I will definitely make this a Thanksgiving tradtion.
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