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Luscious Four-Layer Pumpkin Cake

This player is created by Blackwell Team for testing.
video by: kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
11/13/2004
I made this for my friends to taste test before my First Thanksgiving Dinner at my house and it won with an enthusiastic two thumbs up as a nice unique recipe. I made extra filling to ice the whole cake which made it even more decadent.
posted:
11/13/2004
This was great!! I served it to friends and I have four request for Thanksgiving.
posted:
11/13/2004
Absolutely delicious!!! The only thing I did different was using fresh whip cream...But this recipe is one worth keeping!
posted:
11/11/2004
I absolutely loved this recipe. It was eaten by my family within a few hours!
posted:
11/10/2004
I work for Williams-Sonoma and I adapted this receipe using a pumpkin butter in place of the puree and spices and it was wonderful, easy, elegant, and a crowd pleaser!
posted:
11/10/2004
This was a super moist cake that tasted just like pumpkin pie. A very simple but elegant dessert
posted:
11/10/2004
I made this cake for a recent choir supper. Everyone oohed and aahed over it. It was surprisingly simple to make and the taste is divine.
posted:
11/10/2004
I love to cook but hate to bake. This was great! It was so easy. It made my husband fall in love with me all over again. A great big treat for my family.
posted:
11/10/2004
This recipe turned out alot easier to make than I first suspected. Everyone loved it and I will definitely make it again.
posted:
11/9/2004
Very yummy! Great for all ages and pretty easy to make. Most of the ingrediants are things you already have around the house!!
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