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Luscious Four-Layer Pumpkin Cake

This player is created by Blackwell Team for testing.
video by: kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
11/9/2004
I baked this for a office halloween party and won 1st place in the baking contest! It was great!
posted:
11/8/2004
I made this cake for a family dinner. It was so good. There wasn't one piece left. The filling is much better then just regular frosting. Your friends and family will love it.
posted:
11/8/2004
THIS WAS AWESOME!!! I liked it a little better slightly warm but it was soooo yummy! Definitly making this again soon!
posted:
11/8/2004
very good and easy to make
posted:
11/8/2004
Absolutely divine! It was easy to make. Even if you don't care for pumpkin you will love it.
posted:
11/8/2004
i made this twice already. was a big hit both times. i think it is so yummy because you serve it chilled. also found some pumpkin spice coffee to serve with it.
posted:
11/8/2004
I made this cake for my mothers birthday and then again for the ladies at my office. It was a hit at both places. It is not only a wonderful cake but easy to make and displays beautifully. Each time someone would say "it is so pretty, it doesn't look real". They think that you have gone to so much trouble and they are so impressed. It has already been requested that I make it for Thanksgiving. Thanks for another crowd pleasing dessert.
posted:
11/8/2004
Very yummy and filling. I am a beginning at making cakes that are just straight from the box so this was something different. It's challenging to cut the layers but if you don't care if it looks like the picture then it's a great cake for get togethers.
posted:
11/7/2004
I've made this cake twice so far...fairly easy and exceptionally good! Just a few tips...I cut the cakes with dental floss,just wrap it around & pull the ends together...voila! Two layers. I also make the cake the day before to give it a chance to *set*. The topping firms up & it's even better. Just drizzle the carmel & nuts right before serving. You won't be sorry!
posted:
11/7/2004
I made this and I never got so many good comments about a dessert that was so easy to make... people loved it!!
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