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Luscious Four-Layer Pumpkin Cake

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video by: kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
9/19/2010
This was outstanding and impressive for my Thanksgiving dessert. My brother thought it came from a bakery and loved it. The recipe was easy to follow. The pumpkin flavor and texture was light, not heavy. I will definitely make this a Thanksgiving tradtion.
posted:
9/18/2010
Delicioso!!!! Everyone loved it and where asking me for the recipe!!
posted:
9/14/2010
Let me be the 1501st person to rave about this recipe. The cake was great. Not to sweet and extremely moist. I made a couple of changes that did not hurt the recipe. I made my own whipped cream to add to the cream cheese frosting and used a small amount of cinnamon and nutmeg in place of the pumpkin spice. I also did not use the caramel sauce on top, but a small dusting of powdered sugar and walnuts. When I make the cake again, I will add more walnuts in between the layers. Everyone loved this cake!
posted:
9/12/2010
I made this for a family gathering. I got compliments on how good it looked as soon as I walked in the door. And many compliments on how delicious it was! I will definitely be making this cake again!
posted:
9/10/2010
I have made this several times and it is always a party topper!!
posted:
9/8/2010
I've made this for Thanksgiving dessert for two years, and plan to make it again this year. LOVE IT! Super easy and yummy!
posted:
9/8/2010
Made this twice- the first time the filling wasn't setting up right, so I added some instant pudding and it turned out great. Everyone had to ask me twice if I made it or bought it then they asked for the recipe. So easy to make. Might try melting carmels for my next cake.
posted:
7/28/2010
I made this cake for a birthday.A friendthought I purchase it at a high end bakery.It was fantastic
posted:
7/6/2010
This cake was fabulous!
posted:
6/24/2010
This was absolutely worth the time. Nice around Thankgsgiving.
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