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Luscious Four-Layer Pumpkin Cake

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video by: kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
9/26/2004
This recipe is DIVINE. I personally loathe pumpkin pie and wanted to find an alternative to my husband's favorite fall treat. He LOVED this cake, said that I got an "A" for appearance! He also said that it beat the heck out of pumpkin pie! My 3 year old actually likes it and it was so easy to prepare that she got to help. I'll be sharing this one with all my friends!
posted:
9/25/2004
Delicious and easy to make! No leftover ingredients! I made this for my "Bunko" group and all 12 women wanted the recipe. This will be a Fall classic at our house.
posted:
9/25/2004
I made this recipe for club yesterday. I made the cake on Thursday and filled it Friday morning, refrigerating it and placing the caramel on just before serving. I placed the pecans on decoratively and everyone was very mpressed, so much so that all of my friends who didn't receive Food and Family Magazine previously are now signing up! Tip: I made the cake in 8-inch pans rather than 9-inch and it made the cake higher and MORE impressive than the magazine picture. I also took it out of the fridge about a half hour before serving and offered additional caramel topping. It was easy to make and topped off the evening with a wonderful dessert for a fall get-together....and everyone loved it. Thanks, Kraft, for another great recipe!
posted:
9/24/2004
This cake was a big hit. I made it on Sunday night, refrigerated it and served it on Monday night. Everyone enjoyed it and I will make it again. It's better if it sits and soaks up the flavors of the caramel sauce. I added more caramel sauce right before I served it.
posted:
9/23/2004
This recipe tastes amazing and looks great to take anywhere. I made it for work and everyone wanted the recipe. I will be making it for Thanksgiving dinner
posted:
9/23/2004
This cake came out great the first time I made it and was the hit of the dinner. I would definitely make it again. I have already given away the recipe to several friends.
posted:
9/22/2004
I made this cake for a club meeting. 27 women asked for the recipe. It not only looks good, but it's so good and easy to make.
posted:
9/22/2004
This cake was so good. It was so simple to make. I am passing it on to all my friends.
posted:
9/21/2004
This cake was impressive tasting and looking. I will make this again. It is great for a family harvest dinner or just for any time. Delicious all the way!!!! I want more recipes like this!!!
posted:
9/20/2004
This is one recipe where it actually turns out like the picture! If you want to impress someone, this is it. And delicious, as well!!
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