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Luscious Four-Layer Pumpkin Cake

Luscious Four-Layer Pumpkin Cake recipe
photo by:kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
12/24/2009
This is a great recipe.
posted:
12/22/2009
This is a very good cake recipe. I prefer to frost the top of the cake rather than use the caramel topping. Its just easier and there is plenty of frosting. I just sprinkle a few chopped nuts on top for decoration. Everyone asks for the recipe.
posted:
12/20/2009
This cake was a huge hit at a recent family party. Everyone kept asking for the recipe. It was easy to make and looked pretty amazing. Very yummy!
posted:
12/20/2009
I've made this cake a few times. Everyone enjoyed it. I'm always asked when I'm making it again. I roasted the pecans to bring out their flavor plus it gives them a better color.
posted:
12/17/2009
I made this cake for Thanksgiving and it was a huge hit! I had requests to make it two more times for Christmas parties. The guests were so impressed that they took a picture of it!! I used more pecans and caramel on top then advised.
posted:
12/16/2009
This cake rocked my Thanksgiving dinner. It was light and very tasty. I avoided the carmel and nuts and just sprinkled powdered sugar on top. It was PERFECT!
posted:
12/16/2009
I made this cake and it was fantastic! I made it for Thanksgiving this year. I made the acutal cake layers the night before and then put it all together the morning of Thanksgiving. It was very impressive. The video helped me learn how to cut the layers in half so it's worth watching. My finished cake looked exactly like the picture on the recipe. I will try a chocolate version next as my family likes chocolate much more than pumpkin. You will get so many compliments if you make this cake!
posted:
12/16/2009
I've made this cake twice, and it's delicious. I get so many compliments on this cake. It's very moist.
posted:
12/15/2009
VERY GOOD! Easier than I thought it would be. Everyone liked it and many wanted the recipe. Will bring it every year now. Great dessert! By a Dessert lover.
posted:
12/15/2009
Wonderful ... will make it over and over ....
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