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Luscious Four-Layer Pumpkin Cake

Luscious Four-Layer Pumpkin Cake recipe
photo by:kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
12/16/2009
I've made this cake twice, and it's delicious. I get so many compliments on this cake. It's very moist.
posted:
12/15/2009
VERY GOOD! Easier than I thought it would be. Everyone liked it and many wanted the recipe. Will bring it every year now. Great dessert! By a Dessert lover.
posted:
12/15/2009
Wonderful ... will make it over and over ....
posted:
12/9/2009
This cake was very easy to make and is light and moist. It is now a family must for the holiday season.
posted:
12/7/2009
This cake was very easy to make. I was unsure of the level of difficulty with the layers but didnt have an issue at all. It was very moist and tasty! I will make this for Thanksgiving and Christmas every year.
posted:
12/7/2009
I made two of these for Thanksgiving parties and they were both devoured! SO good, and very easy. I would definitely make this cake again!
posted:
12/3/2009
Made this for 2 different gatherings. It was a huge hit! No leftovers to bring home.
posted:
12/3/2009
Absolutely delicious and fun to assemble! The dessert presented well also. I may try a lighter topping instead of caramel sauce next time but there will definitely be a next time.
posted:
12/3/2009
Can I give it more stars? This couldn't be easier OR more delicious and beautiful! I used fresh sweet potato in lieu of pumpkin...works great! For the second one I made, I doubled the filling recipe (had some leftover for other desserts) and actually piped the filling at the seams where you could see it and on the top. It was a MASTERPIECE!!!!!!!!
posted:
12/2/2009
Easy to find ingredients and easy to make. I used fresh steamed pumpkin instead of can - delicious! Everyone liked it. Will make again.
K:44757v1 :65930
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