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Luscious Four-Layer Pumpkin Cake

This player is created by Blackwell Team for testing.
video by: kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
11/24/2009
Made this cake for a ladies luncheon and it was delicious. Had leftovers several days later and it was still good. Will make it again for Thanksgiving. Highly recommend trying it for any occasion!
posted:
11/24/2009
instead of using the pumpkin spice and pumpkin in a can, can i just use a "pumpkin pie filling" that i think has both of those ingredients?
posted:
11/24/2009
Absolutely amazing!!! It was totally gone the night I made it. I substituted some ice cream topping called Praline Crunch for the nuts and it totally worked!!! LOVE it!
posted:
11/24/2009
Absolutely fabulous! I made this for my daughter's birthday, it was gone in less than two days. I would recommend using caramel ice cream topping instead of actual melted caramels (they hardened), but it was still great.
posted:
11/24/2009
This cake is not only delicious, but makes a huge presentation. I've made it three times in the past week for different occasions. It is now my favorite Thanksgiving dessert recipe! Thanks
posted:
11/24/2009
Wow! This was easy and made a huge hit at our church Thanksgiving dinner last week. I didn't have a yellow cake mix on hand, so I substituted a carrot cake mix and it was so delicious! Everyone raved about how it looked and tasted. Thanks for the recipe!
posted:
11/23/2009
This cake was totally awesome. I did a test run before Thanksgiving and my children, who want eat pumpkin pie devoured this. I made 1 1/2 times the icing so I could ice the entire cake so the leftovers would noy dry out, however there was very little leftover to refirgerate.
posted:
11/22/2009
It was easy to make and taste wonderful.
posted:
11/22/2009
I LOVED this recipe!! I omitted the caramel and nuts though, and it was fantastic! I will be making it to carry to our families Thanksgiving get together!
posted:
11/22/2009
I made this cake for a party I was having right before Thanksgiving to test peoples thoughts..The cake got RAVE reviews, everyone loved it vs. a traditional pumpkin pie. Its very smooth and tasteful. I am making this for Thanksgiving, its a must now in our family! My only tip would be to watch the video that shows how to make this, it gives lots of little tips that are very helpful
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