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Luscious Four-Layer Pumpkin Cake

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video by: kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
11/18/2009
This cake is AMAZING! I've made it the past two years and have gotten rave reviews on it. Not only does it look amazing it taste great too! To the reviewer asking about spice cake...YES, YES AND YES! It gives it that much more flavor. That is actually the only way I've ever made it. Love this cake.
posted:
11/18/2009
Easy to make and absolutely delicious
posted:
11/17/2009
A very tasty dessert that's easy to make. Make sure you keep it level as it slides very easily.
posted:
11/17/2009
This was delicious, I alterd it a little I made it in the 2 pans but did not divide into the 4 layers. Made it like a double layer cake,used the filling & iced over the whole cake, sprinlkled with crushed walnuts & drizzled with carmel...held together nicely. Will be making again & again
posted:
11/16/2009
YUMMY!! I made this cake on Saturday and just finished making it a second time and it's only Monday. Yeah, it's that good. My family loved it.
posted:
11/14/2009
This was a SUPER EASY recipe! For those of you who are into the flavors of the holidays, hands down this one is a keeper! I highly recommend it!
posted:
11/13/2009
OMG!!! WAY TO EASY FOR SUCH A DELICIOUS CAKE. I FOLLOWED THE RECIPE EXACTLY AND IT CAME OUT JUST LIKE THE PICTURE SHOWN AND TASTED TWICE AS GOOD. THIS IS A KEEPER.
posted:
11/12/2009
This cake taste as good as it looks. I first made it 2 years ago and was a big hit at my dinner. Nothing left of it not even a crumb. It is very moist.
posted:
11/11/2009
This cake is amazing!!! I altered it a bit, by adding fresh pumpkin instead of the canned, in both the cake and cream. My BIL's very picky family even enjoyed this which shocked me!
posted:
11/11/2009
My family, chocoholics, loved this recipe. It was easy to make. To make it even easier I made it as a trifle. It looked as good as it tasted. I was asked to make it again this year and I will.
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