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Luscious Four-Layer Pumpkin Cake

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video by: kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
11/23/2012
This cake was very easy to make. I froze the cooled cakes for 30 minutes and they sliced beautifully! I made it entirely the night before for Thanksgiving. It looked gorgeous! Of course, the caramel soaked into the cake, making it less attractive and a little soggy. Wait and pour the caramel on shortly before serving. All in all, it is a light refreshing dessert.
posted:
11/22/2012
I just made it this morning for my Fiance and myself . Instead of 4 layers we did 2 . Also we put the cream filling all over the cake and refrigerated it , we did not add nuts either and it turned out great!! I loved it !!!!
posted:
11/21/2012
One of our favorite Thanksgiving desserts. My children always ask if I am bringing"the" cake. We love it.
posted:
11/21/2012
awsome awsome awsome awsome!!!!!!!!!!!!!!!!!!
posted:
11/20/2012
Wonderful recipe. My family loves the pumpkin flavor. They can't get enough.
posted:
11/20/2012
Grand Daughter heard pumpkin cake said ewww after one bite it was the bestest cake ever
posted:
11/20/2012
This is one delicious cake. I made it for a friend's famly to enjoy and they loved it. It turned out picture perfect! I made it for my brother's birthday dinner using the fat-free Cool-Whip and low fat cream cheese and it did not hold its shape. It ran, but they ate it anyway.:) I will only use the regular from now on.
posted:
11/19/2012
Unbelievably good. Cake had just the right amount of pumpkin taste & the filling was light and fantastic. Easy to make although next time I think I'm going to try walnuts instead. I like walnuts better than pecans.
posted:
11/19/2012
a nice and easy taste good cake for the holiay
posted:
11/18/2012
Whoever is looking at this recipe and its reviews----STOP STARING AT THE COMPUTER AND GO MAKE THIS CAKE right now!!! It is out of this world, insanely delicious!! The cake tastes doubly delicious when it is served COLD! So make it the night before and let it set up in the fridge overnight and then eat it and you will not believe how amazing this cake is! --I was afraid that keeping it in the fridge would dry it out but the complete opposite is what happened---keeping it in the fridge is the way to go!! This cake eaten the next day= heaven on a plate because the caramel topping is able to soak through all the layers...pinch me please!
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