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Luscious Four-Layer Pumpkin Cake

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video by: kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
9/22/2012
I made this for Thanksgiving 3 year in a row. It is addictive...
posted:
9/11/2012
Impressive appearance and delicious. Worth the effort to make!
posted:
5/14/2012
I have made this cake three times and it is a marvelous cake. The latest was for a Mother's Day Appreciation at work. The cake was made in a 11 x 15 sheet cake pan and it was an eye catching display of a cake. Better than that it was delicious with the caramel and extra pecans. The talk spread around the job before the event started.
posted:
3/22/2012
Great if you love pumpkin, which we do.
posted:
1/9/2012
This is my family's new favorite to replace pumpkin pie! They all love it. I left the pecans and sauce out to the side for people to garnish as they choose for those who are not nut lovers.
posted:
1/3/2012
I have made this recipe twice now and it was a hit both times! The first time I was a little nervous about putting too much filling between the cake because I did not want it to gush out the side when I put the cake on top, but it did not do that at all.
posted:
12/18/2011
I am not a fan of pumpkin anything, but I love this cake. I have made it several times and always get rave reviews. I always refer them to Kraft.com. making it right now for the Church Christmas party tomorrow.
posted:
11/29/2011
OMG this cake was off the chain!!!!! everyone LOVED LOVED LOVED this cake. Only one word to say AWESOME. you MUST make! :)
posted:
11/24/2011
Love this cake! I've made it twice.It's a huge hit. I have square not round pans, and use walnuts not pecans, and skip the caramel drizzle, I put a last dollop of the frosting on top like a "medallion", sprinkle with chopped walnuts and top with a dusting of powdered sugar. ( I also put chopped walnuts between the layers on top of frosting). Very good Very pretty.
posted:
11/15/2011
I baked this for an office luncheon. I made it just like the recipe said and it was delicious! I baked the cake the night before, made the filling, but didn't assemble it until right before the luncheon. It was the talk of the luncheon! I would definitely make this again. I read in another baker's review that she made cupcakes out of it, and I'd love to try that idea!
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