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Luscious Four-Layer Pumpkin Cake

Luscious Four-Layer Pumpkin Cake recipe
photo by:kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
3/15/2011
Very easy to make and elegant for company! I made this one Thanksgiving and my family loved it. I wanted a change from pumpkin pie.
posted:
3/3/2011
I make it every year in the fall and for Thanksgiving. It is a huge hit.
posted:
3/1/2011
My family asks me to make this for all occasions, Birthdays, Holidays, any day they can think of a reason to have it!
posted:
1/12/2011
Everyone at work loved this. I was even getting orders for the Thanksgiving holiday.
posted:
1/12/2011
Takes time, kind of messy but very, very good.
posted:
12/24/2010
This was a huge hit and was visually impressive. The delicate pumpkin flavor was a nice change from traditional cakes.
posted:
12/22/2010
Ya gotta try this one. I Made this cake for a retirement party, found it to be delicious. It is an impressive looking cake being 4 layers and was yummy. I used neufchatel cream cheese to reduce some fat. Did not have pecan pcs, used walnut pieces. Going to make another one, but I will use 2 eggs and 2=egg beaters, 1/2 cup sugar and 1/4 splenda blend for baking to further reduce fat and sugar.
posted:
12/17/2010
This cake is not only delicious, it is also beautiful! I made this cake for a thanksgiving dinner at church, and everyone loved it! It was the talk of the night and it's become a new favorite, and a staple for all of our get togethers! Pumpkin is not my favorite flavor but I had to try this cake since it was so pretty, and I loved it! Will make this over & over again!
posted:
12/11/2010
LOVED LOVED LOVED this cake!! I made one for my family for Thanksgiving and they loved it. I also made one for my boyfriend's family and I actually got an applause for the cake! Def will make it again!
posted:
12/10/2010
I made this recipe for a girl at work and they all loved it. I ended up making it two more times during the Thanksgiving holiday. It was a hit!
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