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Luscious Four-Layer Pumpkin Cake

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video by: kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
20 min
1 hr 30 min
16 servings
Magazine Acquisition
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Made this for the first time and I want to make it again for Christmas! I also used cajeta instead of caramel topping and used spice cake instead of yellow cake, so no need to use extra spices. I actually wanted a little more filling, so next time i will add more cream cheese and pumpkin and definitely add nuts into the cake batter too! Everyone enjoyed
My family loves this cake and it was easy to make. I let them drizzle their own slices with Carmel syrup so they get what they want instead of covering the cake with it.
Love this cake! I leave no recipe untouched - so I added 1/2 can of condensed milk to the filling. Everyone LOVED it! Much better and easier than pumpkin pie
This was amazing. Super sweet though, but still delicious. I'm actually planning on making this again for Thanksgiving this year! Thanks for the recipe.
Made this cake last Thanksgiving and not only did everyone LOVE it, they all asked me to print them the recipe! And insist I make it this year again.. maybe this is our new tradition dessert. I didn't have pumpkin pie spice so i just used a mix of nutmeg, cinnamon, and clove. Which is all pumpkin pie spice is made of really.. ABSOLUTELY DELICIOUS!!!
RAVE reviews. Made it for a church social, people were lining up for it, scraped the crumbs off the serving dish. Everyone wanted the recipe but I don't want everyone to know how easy it was!
Made this recipe for a group of elderly ladies that I invited to my home. Cake was so easy to make and looks like you have really worked hard! However it is also a very delicious and moist cake. Served the cake on little china dessert plates and had coffee with it. Ladies enjoyed the cake and had a lovely time!
I made this cake for the first time for Thanksgiving 2009. I have been asked to make it again this year, by popular demand. My daughter's inlaws actually took half home last year. It is delicious, but very rich so a large piece is not necessary.
I make this cake several times every autumn season. It is so delicious and everyone loves it. The recipe is perfect as-is. I have, however, substituted english walnuts for the pecans when I didn't have the pecans on hand or forgot them. The recipe is just as good with the walnut subsitution.
this was so easy! I have never made anything layered before. Everyone loved it & now says I have to make it for every event.
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